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Art Beyond Sight - Laboratory for Learning

P.S 102 Brooklyn Chocolate Fest

Students had to put on their ‘thinking caps’ before they could enjoy their chocolate fondue. Ms. Nina and Marie had prepared an end-of-the-year contest to review the essentials. They questioned the students on, among other things: the food groups, various food processing methods, ways to regulate calories consumption, natural ways to preserve foods, how to navigate the supermarket, and of course on chocolate. After answering successfully, everyone savored a variety of fruit dipped in chocolate from mariebel chocolatier!

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